Late Ramachandra Bhat and Late Ahalya Bhat

Founders Of Hotel Parijatha Kundapura

Exquisite Rooms, Fine Dining, and More at Hotel Parijatha

Welcome to Hotel Parijatha, a name synonymous with delightful culinary experiences and warm hospitality for the past 50 years! Located in the heart of Kundapura, Hotel Parijatha has become a cherished destination for food enthusiasts both in India and abroad, offering a rich variety of snack foods and traditional Indian sweets.

Our journey began on September 26, 1969, in the quaint Brindavan Building. With the opening of our doors, we embarked on a mission to bring delectable flavors and unmatched service to the community. As we flourished, so did our vision, leading us to relocate to the New Parijatha Building in 1980.

Exquisite Rooms, Fine Dining, and More at Hotel Parijatha

Welcome to Hotel Parijatha, a name synonymous with delightful culinary experiences and warm hospitality for the past 50 years! Located in the heart of Kundapura, Hotel Parijatha has become a cherished destination for food enthusiasts both in India and abroad, offering a rich variety of snack foods and traditional Indian sweets.

Our journey began on September 26, 1969, in the quaint Brindavan Building. With the opening of our doors, we embarked on a mission to bring delectable flavors and unmatched service to the community. As we flourished, so did our vision, leading us to relocate to the New Parijatha Building in 1980.

Late Ramachandra Bhat and Late Ahalya Bhat

Founders Of Hotel Parijatha Kundapura

Milestone

  • 1981We start with a Sweet Stall

    The establishment of our Sweets Stall in February marked the beginning of a new era. By March, we expanded with our Restaurant, Ice Cream, and Juice Division, enhancing our offerings.

  • 1983launched Parijatha Lodge

    We launched Parijatha Lodge, providing comfortable and welcoming accommodation for our guests.

  • 1987Padmavati Kalyana Mantapa

    The opening of Padmavati Kalyana Mantapa, a premier event space, further enriched our services.

  • 1997Bakery Products Division

    October saw the inauguration of our Bakery Products Division, and we also introduced Sneha Phalahara Mandir, a self-help snack service.

  • 1999Food Festival

    The Millennium Food Festival in December became a sensational event, featuring a delightful array of North Indian and Chinese snacks, including crowd favorites like Rumali Roti and Gobhi Manchuri.

  • 2005Carpigiani

    We brought the renowned “Carpigiani” company’s Soft Ice Cream and Thickshake to Kundapura, delighting patrons with these international treats during the Kundeshwar Dipotsava celebration.

Celebrating 50 Glorious Years

As we commemorate our 50th anniversary in 2019, we reflect on the footprints we have left behind, showcasing our growth and dedication over the decades. Our Golden Jubilee is a tribute to our loyal customers and well-wishers who have been a vital part of our journey. Their unwavering support and patronage have been the cornerstone of our success.
At Hotel Parijatha, we are committed to continuing our tradition of excellence, offering new culinary delights, and creating memorable experiences for everyone who walks through our doors.